Sample Menu's
WATERSIDE CATERERS
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Fillet Mignon Platter with Grilled Asparagus and Horseradish Cream Sauce Tomato, Fresh Mozzarella and Basil Platter with Aged Balsamic Vinegar and Extra Virgin Olive Oil Pasta Two Ways (with Pesto Sauce and Fresh Tomato,Scallion and Basil Sauce Anti Pasta Platter Grilled Vegetable Platter Chicken O'Porto (white meat chicken in a mushroom cream sauce with white port wine) Assorted Dinner Rolls Dessert Platter (Assorted Confections including Mini Coconut Cupcakes, Chocolate Cups with Fresh Strawberries and Whipped Cream, Key Lime Bars with Toasted Coconut, Mini Cream Puffs) |
| Summer Wedding Rehearsal Buffet |
Clambake With A Flair Classic Clambake + Additions Raw Bar with clams and oysters (includes cocktail sauce, lemons, minieutte sauce) Shrimp Cocktail Bruschetta Roasted Red Pepper, Ricotta and Imported Provolone on Semolina Rounds Manhattan Clam Chowder Linguine and Wine Clam Sauce Grilled Tuna or Swordfish with Salsa or Herbed Butter Sliced Marinated Steak BBQ Chicken *Coffee Service and Cookies |
| E L E G A N T D I N I N G |
| Communion Party |
Hors D'oeuvers Hot Cheese Blintzes Stuffed Mushrooms Pasta Two Ways Filet Mignon Platter with Grilled Asparagus Dinner Sausage and Peppers Eggplant Rollatini Lasagna Swirls/Meat and Meatless Meat Platters with Meatballs, Sausage and Bracciole Rigatoni and Meat Sauce (for the kids) Salad Broccoli Rabe with Garlic and Oil Green Beans with Roasted Red Pepper Vinaigrette |
| B I R T H D A Y C E L E B R A T I O N |
Pasta with Fresh Lobster Meat and Shrimp in a Tomato and Basil Cream Sauce Marinated Sliced Steak with Grilled Seasoned Bread Chicken O'Porto (Boneless Chicken Breasts with Mushrooms in White Port Wine Sauce) Asparagus with Crumbled Goat Cheese and Herbed Vinaigrette Fresh Field Greens with Seasonal Fruit, Gorgonzola Cheese and Toasted Pecans with Balsamic Vinaigrette Duet Mousse Cake |
